Chargrilled cottage cheese squared marinated in yogurt,pickling spices & herbs from the Chamba region in Himachal.
Barbequed boneless chicken thighs infused with sublime spices,cream,butter & nuts.
Twice marinated boneless mutton infused with warm spices.A delicacy from Rajasthan.
Chagrilled mutton on the bone prepared in a fiery marinade of yogurt & smoked red chillies.
Barbequed,boneless chicken thighs,marinated for 24 hours in buttermilk,garlic & red chillies.
Tandoor baked stuffed potatoes in a fiery marinade of chili oil,herbs & a coating of sesame seeds.
Tandoor baked spring chicken,marinated for 24 hours in buttermilk & tandoori spice.
Barbequed soy based vegetarian drumsticks,marinated in tangy tandoori spices.
Chargrilled skewered mutton mince,delicately seasoned with herbs & aromatics. A recipe from Royal Kitchen of Awadh.
Chargrilled cottage cheese squares cooked in a creamy tomato & butter sauce.
Soy based vegetarian mince & tikkas, deglazed in a hot pan with a tangy Punjabi masala.
Butter Mushrooms tossed in garlic infused butter in a gravy of creamy spinach & smoked chilies.
Slow cooked black lentils in a creamy gravy of tomato & mild spices. A signature dish by spiced.
Yellow lentils simmered with aromatics 7 finished with spices tempered in pure ghee.
Tandoor baked potatoes in a spicy yogurt based gravy. Topped with chilli oil from Himachal Pradesh.
24 hours marinated buttermilk tandoori chicken cooked in a creamy tomato & butter sauce infused with sublime spiced.
A thick masala fry tender spring chicken on the bone, tomatoes,onions and robust spices.
Murgh Malai tikkas tossed in a gravy of cream,cashew nut paste & fenugreek leaves. A Spiced creation inspired by the white cream chicken gravy famous in Ferozpur, Punjab
Tender cuts of goat meat slow cooked
Braised goat shanks & boneless meat in a fragrant gravy of infused spices from Kashmir.
Tender goat meat braised with whole spices in a rich gravy of spinach & Punjabi masalas.
Slow cooked goat meat shanks in an aromatic gravy cooked the traditional way. Served with all the frills, toppings and accompanying breads. A speciality of Awadhi cuisine.